Best Famous Food of Gujarat
Gujarat, a land known for its rich cultural heritage and warm hospitality, offers a culinary journey like no other. From the vibrant street food stalls to the sophisticated dining establishments, the state is a treasure trove of flavors. In this blog, we will delve into the best famous foods of Gujarat, exploring the ingredients that make them unique, the best places to try them, and an estimate of the cost for two.
Also Read: Discover The Places to Visit in Ahmedabad
Dhokla Delight
Dhokla, a steamed and spongy cake, is Gujarat’s culinary pride. Made from fermented rice and chickpea flour batter, this healthy and delicious snack is often seasoned with green chillies and ginger, creating a burst of flavors. Jay Hind Snacks in Ahmedabad, Das Khaman in Vadodara, and Ashok Kumar Farsan Mart in Surat are renowned for serving some of the best dhoklas in the state.
Made With:
- Fermented rice and chickpea flour batter
- Flavored with green chillies and ginger
- Steamed to perfection
Best Places to Try:
- Jay Hind Snacks, Ahmedabad
- Das Khaman, Vadodara
- Ashok Kumar Farsan Mart, Surat
Cost For Two:
- Average cost for two: ₹100 – ₹200
Undhiyu Extravaganza
Undhiyu, a traditional Gujarati mixed vegetable dish, is a celebration of winter harvest. A mix of purple yam, green beans, and baby potatoes are flavored with fenugreek dumplings and spices, then cooked to perfection in a traditional clay pot. Swati Snacks in Ahmedabad, Gordhan Thaal in Surat, and Vishalla in Ahmedabad are popular destinations to relish this seasonal delight.
Made With:
- Mix of winter vegetables like purple yam, green beans, and baby potatoes
- Flavored with fenugreek dumplings and spices
- Cooked in a traditional clay pot
Best Places to Try:
- Swati Snacks, Ahmedabad
- Gordhan Thaal, Surat
- Vishalla, Ahmedabad
Cost For Two:
- Average cost for two: ₹400 – ₹600
Thepla Temptation
Thepla, a flatbread synonymous with Gujarati cuisine, is a versatile and tasty option for any meal. Made with whole wheat flour, fresh fenugreek leaves, and an array of spices, thepla is often paired with yogurt, pickles, or chutney. Chandni Chowk in Ahmedabad, Swati Snacks in Ahmedabad, and Das Khaman in Vadodara are well-known for serving delicious and freshly prepared theplas.
Made With:
- Whole wheat flour
- Fresh fenugreek leaves
- Spices like turmeric and red chilli powder
Best Places to Try:
- Chandni Chowk, Ahmedabad
- Swati Snacks, Ahmedabad
- Das Khaman, Vadodara
Cost For Two:
- Average cost for two: ₹100 – ₹150
Fafda-Jalebi Fiesta
The Fafda-Jalebi duo is a match made in culinary heaven, representing the perfect blend of savory and sweet. Fafda, made from chickpea flour dough, is deep-fried to crispy perfection and served with a side of chutney. Pair it with the sweet and syrupy Jalebi for a delightful street food experience. Asharfi Kulfi Fafda House in Ahmedabad, Das Khaman in Vadodara, and Chandubhai Fafda in Surat are popular spots to indulge in this Gujarati fiesta.
Made With:
- Chickpea flour (besan) dough for Fafda
- Deep-fried and crispy, often served with chutney
- Jalebi is made with fermented batter and soaked in sugar syrup
Best Places to Try:
- Asharfi Kulfi Fafda House, Ahmedabad
- Das Khaman, Vadodara
- Chandubhai Fafda, Surat
Cost For Two:
- Average cost for two: ₹150 – ₹250
Khandvi Elegance
Khandvi is a delicate and elegant snack that showcases the culinary finesse of Gujarat. Made from a batter of gram flour and yogurt, seasoned with mustard seeds and curry leaves, the mixture is spread thinly, rolled into bite-sized scrolls, and served with a drizzle of tempering. Shriji Krupa Khandvi House in Ahmedabad, Jay Bhavani Khandvi in Vadodara, and Jai Khandvi in Surat are renowned for their impeccable presentation and delicious khandvi.
Made With:
- Gram flour and yogurt batter
- Seasoned with mustard seeds and curry leaves
- Rolled into thin, bite-sized scrolls
Best Places to Try:
- Shriji Krupa Khandvi House, Ahmedabad
- Jay Bhavani Khandvi, Vadodara
- Jai Khandvi, Surat
Cost For Two:
- Average cost for two: ₹100 – ₹150
Conclusion
Gujarat’s culinary landscape is a diverse tapestry of flavors, and these famous foods showcase the state’s rich heritage and love for gastronomy. Whether you’re a local or a visitor, exploring the streets of Gujarat for these iconic dishes is a journey well worth taking. From the savory delights of dhokla and undhiyu to the sweet temptations of fafda-jalebi and khandvi, each bite is a revelation of Gujarat’s culinary brilliance. So, the next time you find yourself in this vibrant state, embark on a gastronomic adventure and relish the best famous foods Gujarat offers.
